Ancient Organics Ghee is crafted from the highest-quality grass-fed butter, slow-cooked to achieve a rich, golden flavor. This nutrient-dense clarified butter serves as a delicious alternative to traditional butter or oils, perfect for cooking, baking, and spreading.
Made with certified organic butter and produced through traditional kettle-cooking methods, this ghee offers a wholesome addition to any kitchen. Its versatile nature allows it to replace any oil, fat, or butter in your favorite recipes.
Key Features
Brand
Ancient Organics
Product Type
Ghee (Clarified Butter)
Flavor
Original
Weight
2.08 lb
Ingredients
Organic Butter
Certifications
Organic, Kosher, Preservative Free
Units Per Case
6
How to use
Directions
Use in place of: Any Oil, Fat, or Butter
Ingredients
Organic Butter
Frequently asked questions
What is ghee and how is it different from butter?
Ghee is clarified butter made by simmering butter to remove milk solids and water, resulting in a rich, nutty flavor with a higher smoke point than regular butter.
Is this ghee suitable for lactose-intolerant individuals?
Yes, because the milk solids are removed during the clarification process, ghee typically contains negligible amounts of lactose and casein.
How should I store this ghee?
Store in a cool, dark place. It does not require refrigeration and can be kept at room temperature for several months.
Can I use this ghee for high-heat cooking?
Yes, ghee has a high smoke point (around 485°F), making it excellent for sautéing, frying, and roasting.
